I know what you’re thinking.
Just what the world needs, another food blog. *Sigh* I know, I know. I know how you feel. I did not want to be one of the hordes of chef wannabes trying to become the next… ummmm… famous food blog person. Yeah. Anyhoo… This all started with a boy and some Ahi tuna. You see, I’ve always been interested in cooking; I’ve even performed an emergency braising a time or two. Ok, not really. Sounded good, though. My point is that I met a boy. A fellow food and cooking enthusiast. That’s where it all started. He had me at, “Sear me some tuna, lady.”. The rest, as they say, is history. We’ve been cooking and eating together ever since. It’s been a magical two to four weeks. Maybe ‘magical’ is the wrong word. Whatever. You get my drift.
So, here I am. You guys (And by ‘guys’, I mean ‘nobody’, since this sucker is brand spanking new.) will be witness to my kitchen triumphs and disasters, and, if Mr. Ahi Tuna man dumps me, or vice versa, you will be witness to my overindulgence in homemade desserts. I’d say it’s a win-win for us all.
For my first recipe, though, I think I’ll keep it simple. Baby steps. Ha! Get it? Birth of a food blog? Baby steps? Never mind. Here you go:
Cheap wine with twisty cap
Any liquid-holding vessel
Untwist twisty cap. Pour in glass. Drink. Repeat.
And that, folks, is how you give birth to a food blog baby. While tipsy.
Stay tuned. I’ll be less tipsy for the rest of my posts. Probably. For the most part. Maybe.